Published November 18, 2016
Sandwiches have been a major part of the American food scene for decades, and the convenience they provide for both sandwich makers and consumers ensures they’ll remain that way. Sandwiches are also growing from their prominence on lunch and dinner menus to dominate breakfast menus across the country, which provides another daypart for sandwich chains to leverage. Consumers looking to steer their diet away from a reliance on red meat can find many healthier options on lunch menus.
Key Takeaways:
- Sandwiches may be a staple of the American food scene, but that doesn’t mean they need to be pinned down
- Incorporating flavors from different cultures and cuisines allow restaurants to constantly evolve their sandwich offerings
- Sandwiches are also growing from their prominence on lunch and dinner menus to dominate breakfast menus across the country
“It’s National Sandwich Day, and if the social media hashtag is any indication, this staple of American cuisine is more popular than ever.”
https://www.qsrmagazine.com/outside-insights/5-sandwich-trends-every-operator-needs-know
5 Sandwich Trends Every Operator Needs to Know
Sandwiches have been a major part of the American food scene for decades, and the convenience they provide for both sandwich makers and consumers ensures they’ll remain that way. Sandwiches are also growing from their prominence on lunch and dinner menus to dominate breakfast menus across the country, which provides another daypart for sandwich chains to leverage. Consumers looking to steer their diet away from a reliance on red meat can find many healthier options on lunch menus.
Key Takeaways:
“It’s National Sandwich Day, and if the social media hashtag is any indication, this staple of American cuisine is more popular than ever.”
https://www.qsrmagazine.com/outside-insights/5-sandwich-trends-every-operator-needs-know
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