If you think the Mexican food we have at our fingertips here in America is actually representative of our neighbor to the south’s true flavors, think again. As this post from FoodService.com points out, the restaurant industry in Mexico is about much more than just tacos and burritos, and many restaurants there are experimenting with more diverse flavors and cultural cuisines, including their own takes on pizzerias and seafood restaurants.
Read the full article here: Dining Out in Mexico: Mexico’s Evolving Foodservice Industry Serves Up More Than Just Tacos
