Take a moment to think about how much the restaurant industry has changed in the past few generations. In your grandparent’s generation, we saw the slow rise in chains of restaurants, but they weren’t a big trend.
Many people went to local places where their neighbors owned the places and the foods were reflective of local cuisines. Then in your parent’s generation, there was a steady rise in fast food and other restaurant chains, and an influx of cultural foods that came into importance.
Whether it was Chinese, Vietnamese, Indian, or Mexican foods, they became widely accessible for people as the taste for them grew in response. Then we move on to our generation, which will always be known by the technological advances that we made.
Restaurants are responding to this as large chains of a variety of cuisines are able to amass large amounts of data due to technologically-advanced methods of ordering. If you are a restaurant owner and are interested in learning how data can help your restaurant, read this article today!
Read the full article here: http://www.fastcasual.com/whitepapers/how-big-data-is-revolutionizing-the-restaurant-industry/