Smoothies are foods with incredible high potential. There is nothing that beats a fresh smoothie with a splash of rum and pineapple on a hot day. But we have all experienced the misery that is a slushy smoothie with ice chunks and fruit that haven’t been blended in.
This is why it is important for your restaurant to invest in great smoothie-making equipment. If you own a restaurant and are looking for a better blender, read this article today!
Read the full article here: http://www.foodservicedirector.com/menu-development/menu-strategies/articles/blending-better-beverage#page=0