BlueCart’s new inventory management system eliminates age-old problems restaurants experience with trying to keep track of inventory. The software automates the tracking of receiving and ordering inventory even across multiple locations within one restaurant chain. With this new system, you’ll no longer need to depend on Excel spreadsheets with data entered manually or hand-written inventory tracking systems – all the data flows through the app automatically. This system saves time and eliminates human error in ordering and stocking appropriate inventory.
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