Bringing Supply Ordering Into the 21st Century

Improvements in restaurant technology have focused for the most part on the front of the house, with reservation and payment systems benefitting from updated tech. Two MBA students from Georgetown noticed that supply ordering had not been updated in the same way, so they created a supply ordering platform called BlueCart that lets chefs and restaurant owners place all of their orders at the same time with one click. Now over 2,000 restaurants across the country use BlueCart for their orders.

Read the full article here: Ordering Made Simple

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