Chipotle has been focused on sustainability and meeting its customers’ requests for transparency and quality food for years, and now it has taken things to the next level by discontinuing its use of GMO food products.
The debate over the risks of GMO foods is ongoing, but Chipotle is dedicated to providing only the highest quality ingredients.
Read the full article here: Chipotle Becomes the First National Restaurant Company to Use Only Non-GMO Ingredients
