In a restaurant kitchen, it is important that food is prepared in a consistent, efficient manner. The Nemco Easy Chopper 3 is just the right equipment to do this. The 3 can slice, chop and wedge and uses color coded blocks for fast switching of blades it also is safer to use because the colors prevent cross contamination of foods. Food is consistently chopped the same way. The 3 is very durable and promotes sustainability by creating less waste by limiting left over food scraps.
Published February 28, 2017