No cooking in the kitchen

With the evolution of technology, the way food is made and served has changed.

Food engineering has affected everything from seeds to packaging. A longer shelf life means less waste, and shipping is easier.

Pre-cooked food saves time and reduces labor costs. While boasting a made-from-scratch menu can be a strong marketing option, if it doesn’t give you the following you need it may not be worth the effort.

Read the full article here: What’s in your kitchen?

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