County Fair Grub Goes Gourmet

What’s the newest food trend of the summer? Putting a sophisticated spin on typically fried and fatty state fair food. Restaurants are taking inspiration from the summer season and drawing on childhood nostalgia to create restaurant-worthy versions of carnival food like root beer floats made with Italian gelato, or beignets with fancy dipping sauces. Is your summer menu on trend?

Read the full article here: Menu Moves: Restaurant Desserts Inspired by State Fairs and Summer Carnivals

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