Now that the majority of Americans are trying to look for foods that are tasty and also healthy, many restaurants feel the pressure to focus less on deep fried foods and more on foods with natural foods. One of the best ways to do this is by looking into other cultures for inspiration on how to use spices to give foods flavor without adding too much salt! If you are looking for healthy ways to improve your menu using seasonings, read this article today!
Read the full article here: Chefs Draw on Latin American Influences for Healthy Food with Bold Flavor
