If you want to entice adventurous Millennials to your bar and restaurant, the key might be in the beverages you serve – specifically those meant for the dessert menu. New tastes and flavor combinations are big trends this year, and some businesses are using this to their advantage.
This article at Restaurant Hospitality talks about how alcoholic dessert drinks are both fun for the customer and good for business. Bartenders and chefs work together to create unique cocktails such as the Salted Jim featured at the Original Dinerant in Portland, which is a creamy combination of salted caramel, vanilla ice cream and bourbon.
While healthy foods are also trending, consumers are still looking to satisfy indulgences and they’re being picky about it. In order to appeal to their tastes, restaurants have to up their game and bring something new to the table.
Read the full article here: Have your dessert and drink it, too