Farm-to-table restaurant concepts have become a ubiquitous part of the American dining scene. The farm-to-product concept has also long been a part of wine production, with bottles proudly displaying the location of the vineyard where the wine’s grapes are grown. Now that farm-centric business model is being applied to beer, in a movement called farm-to-keg. Farm-to-keg beers offer the same experience of tasting a specific region’s unique terroir that lovers of fine wines have long appreciated.
Read the full article here: Why Farm-to-Keg Brewing is the Next Big Beer Trend