Finding success with brunch

We all love brunch, who doesn’t? That being said, we’re trying new ideas and bringing a sense of community to the brunch idea. One such theme is, “All eyez On ME” with Tupac Shakur, you get to watch the movie and you can order his favorite meal, fried chicken wings, with some smoked Hennessey hot sauce, what a cool idea!
Also if you have lunch at FARM, you get a view of the farm, outdoors with others, has a community type feel, enjoy!

Key Takeaways:

• By combining flavors and cuisines from breakfast, lunch and dinner, brunch has become a social staple that celebrates relaxation and encourages the expansion of culinary horizons.
• There’s Hash Kitchen, in Scottsdale, Ariz., which serves breakfast lasagna. The dish layers sheets of pasta with Italian sausage ragu, bacon, potato hash, ricotta and mozzarella
• These themes and intriguing culinary combinations garner attention, but the communal atmosphere is what has made brunch a staple.

“While each restaurant has its own formula for a successful brunch program, the foundation for each is the same: Providing a social experience with crave-worthy food keeps the tables full on weekends.”

Read more: http://www.restaurant-hospitality.com/food-trends/finding-success-brunch