Flavor of the Week: Butterscotch sweetens with rich flavor

While approximately ninety percent of the population knows about Butterscotch only about eighty percent of the population have tried it. Surprised? I was when I realized that. Having grown up with Butterscotch pudding as a staple in the house I fall under the fifty-seven percent of the population that like it. Butterscotch is made from simple ingredients, butter and brown sugar. It is rising on many restaurants’ menus, however it is still only available on approximately four percent of menus today. Maybe more people would like it if they gave it a try.

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