While it’s hard to beat fresh produce, processed potatoes are getting some love on restaurant menus lately. This post from FSR Magazine looks at how frozen Idaho potatoes are growing in popularity among restaurant kitchens for their year-round flavor and versatility. When prepared the right way, they taste just as good as fresher potatoes, and are a more economical option.
Read the full article here: Processed Idaho Potatoes Find a Place on Menus
