Published February 9, 2016
There are many reasons why you should get to know your cuts of meat. Think about it: you are trying to create a tasty new dish that your customers will love. You could go with the pork or maybe even some beef, but you want something a little different and unique. Lamb is a great animal because it not only tastes like familiar farm animals, but it has a particular palette that is refreshing and earthy. Getting your meat from a butcher can be a great way to get your meat, but why not cut out the middle man and learn how to butcher the meat yourself? By doing this, you will not only deepen your knowledge of the animal but it can also open your eyes to the different type of dishes that you can make and expand on in your arsenal. If you are looking for ways to get to know lamb well and start brainstorming new and exciting dishes for your patrons, read this article today!
Read the full article here: Know Your Cuts: Lamb
Get to Know Lamb!
There are many reasons why you should get to know your cuts of meat. Think about it: you are trying to create a tasty new dish that your customers will love. You could go with the pork or maybe even some beef, but you want something a little different and unique. Lamb is a great animal because it not only tastes like familiar farm animals, but it has a particular palette that is refreshing and earthy. Getting your meat from a butcher can be a great way to get your meat, but why not cut out the middle man and learn how to butcher the meat yourself? By doing this, you will not only deepen your knowledge of the animal but it can also open your eyes to the different type of dishes that you can make and expand on in your arsenal. If you are looking for ways to get to know lamb well and start brainstorming new and exciting dishes for your patrons, read this article today!
Read the full article here: Know Your Cuts: Lamb
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