It is often said that you can judge a place by its burger. Regardless of the level of prestige for most American-cuisine restaurants, it is usually a staple menu item as it represents an iconic American food.
A great juicy burger has many standard characteristics: a perfectly cooked patty of meat that is juicy and flavorful, cheese that is gooey and fresh, crisp lettuce, a wedge of tomato, tangy onions, and condiments to flavor.
Or, at least, that was the traditional way we viewed the classic dish. Now, restaurants are competing to find the most ingenious ways to redesign our beloved burgers, and the opportunities for creation are limitless.
Some places offer burgers made with exotic meats, such as ostrich, bison, or seared ahi tuna. Other places are experimenting with the bun and allow you to get burgers wrapped in lettuce. And still some other places get rich with regional topping selections, like Californian avocados, Cajun onion rings, or even a hint of new England seafood.
There are many ways in which you can craft a burger, the most important thing is that your restaurant finds a way to serve both a classic and fresh take on the meal. If you are looking for burger building inspiration, check out this article today!
Read the full article here: https://www.qsrmagazine.com/menu-innovations/under-bun
How to Build A Burger
It is often said that you can judge a place by its burger. Regardless of the level of prestige for most American-cuisine restaurants, it is usually a staple menu item as it represents an iconic American food.
A great juicy burger has many standard characteristics: a perfectly cooked patty of meat that is juicy and flavorful, cheese that is gooey and fresh, crisp lettuce, a wedge of tomato, tangy onions, and condiments to flavor.
Or, at least, that was the traditional way we viewed the classic dish. Now, restaurants are competing to find the most ingenious ways to redesign our beloved burgers, and the opportunities for creation are limitless.
Some places offer burgers made with exotic meats, such as ostrich, bison, or seared ahi tuna. Other places are experimenting with the bun and allow you to get burgers wrapped in lettuce. And still some other places get rich with regional topping selections, like Californian avocados, Cajun onion rings, or even a hint of new England seafood.
There are many ways in which you can craft a burger, the most important thing is that your restaurant finds a way to serve both a classic and fresh take on the meal. If you are looking for burger building inspiration, check out this article today!
Read the full article here: https://www.qsrmagazine.com/menu-innovations/under-bun
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