When jumping into the restaurant business, many chefs or restaurant owners follow the same patterns of thought for creating a new place. Firstly, you typically think of the menu and the type of cuisine you want to serve. Are you doing a traditional American restaurant or are you doing Asian-fusion? You may also decide to lean towards a European style of French restaurant or potentially something lively and Spanish. Regardless of what you choose, your menu will influence your style and the way you decorate your restaurant. Then you choose your staff to ensure that you place runs like a well-oiled machine! But in all of this process, have you considered how you will regulate and maintain food safety of what you serve? If your restaurant gets a bad rating for safety, then you will have to deal with the repercussions of losing customers and business! If you are looking for ways to maintain food safety, read this article to learn how to best maintain food safety using Comark devices!
Read the full article here: Food Safety: Set The Standard By Using Comark