Food waste in schools has been a hot topic for a while, but a recent study conducted by Texas A&M University may have discovered a solution. According to the study, there was more waste when student lunch entrees were paired with unpopular vegetables like steamed broccoli, but less waste when potatoes were served as the side. It may be helpful to take a cue from the study and focus more on pairing the right vegetables with the right dishes to get students to eat healthier.
Read the full article here: Study Examines Impact of Food Pairings on School Waste
