Published January 11, 2016
There are some things that never change in the catering business, but some things require updating every few years. You’re always going to need warmers, risers, tables and trays, but if you’re actually using the same versions of these as you did a decade ago you’re sorely in need of an update. Too many restaurants do their catering services with dishwater and presentation straight out of the 90’s, and their stodgy service may be costing them business.
Elevation is key when presenting a catering spread attractively, but the old-school look of risers covered with bunched tablecloth is out. Instead, try to find sleek metal risers or rustic wooden crates. Stay away from Velcro stick-on skirting at all costs, and take time to re-evaluate your service staff’s costuming—if they’re still in tuxedos, you might have some clothes-shopping to do.
Overall, just keep in mind that stuffy and formal are out, and dressed-down cool is in. Don’t be afraid to get playful with your displays, and strive for authenticity rather than for an antiquated sense of “class.”
Read the full article here: Is Your Catering Current and Cool?
It Might Be Time to Update Your Catering Style
There are some things that never change in the catering business, but some things require updating every few years. You’re always going to need warmers, risers, tables and trays, but if you’re actually using the same versions of these as you did a decade ago you’re sorely in need of an update. Too many restaurants do their catering services with dishwater and presentation straight out of the 90’s, and their stodgy service may be costing them business.
Elevation is key when presenting a catering spread attractively, but the old-school look of risers covered with bunched tablecloth is out. Instead, try to find sleek metal risers or rustic wooden crates. Stay away from Velcro stick-on skirting at all costs, and take time to re-evaluate your service staff’s costuming—if they’re still in tuxedos, you might have some clothes-shopping to do.
Overall, just keep in mind that stuffy and formal are out, and dressed-down cool is in. Don’t be afraid to get playful with your displays, and strive for authenticity rather than for an antiquated sense of “class.”
Read the full article here: Is Your Catering Current and Cool?
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