Though many restaurants are focusing on how to attract millennials and the next generation, you have to make sure you don’t lose your baby boomer customers in the process.
There are things you can do to cater to your older patrons, such as offering smaller portions at reasonable prices and having an easy to read menu with a large enough font. Most older folks prefer a quiet, peaceful experience (unless you’re hosting a band that evening, of course), and quality, friendly service.
For more tips, read the full article here: Why Baby Boomers May Be the Key to Your Restaurant’s Success
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