There are many different levels of restaurants that serve different types of communities. If you work at a world-class resort, then you are likely in contact with a global patronage. If you work at a smaller place, you come into contact with many local and regular supporters. However, just because you serve a smaller clientele doesn’t mean that you can’t receive worldwide culinary recognition. If you work at a smaller place, read this article to learn how one New Jersey chef became world-renowned for his work!
Read the full article here: New Jersey Chef Receives Worldwide Culinary Distinction
