Making sure all your food products stay at the appropriate temperature is important for a number of reasons, but most specifically, customer safety. Even just a few degrees in either direction can quickly become a problem, not to mention the fact that it’s tiresome to constantly log temperatures manually. Luckily, Zenput and BlueTherm have partnered to provide a solution, and Fast Casual has all the details.
Read the full article here: Zenput Debuts Thermometer Integration for Food Quality Control, Compliance
