One of the beauties of the restaurant world is that it is constantly in flux. Many new chains and restaurants open and morph in order to continue to push the industry further and explore more of what we can do with foods. A new and highly anticipated restaurant is opening in the summer of 2016 and it is already in the mouths and minds of many people in the food industry. If you are in the food industry and want to get in on the buzz, read this article today!
Read the full article here: Paulo de Tarso and Nicolas Jaouën to open Margot restaurant summer 2016
