One of the ways to stay on top of the restaurant game is by learning about the new trends in food. Now that the season is changing, it is good to stay on top of customer demand as well as the type of foods that are more in season.
More patrons are asking for international flavors in their food and fresher produce as the summer approaches. If you would like to know which other trends are great for your restaurant read this article today!
Read the full article here: https://www.fsrmagazine.com/sustainability/produce-trends-highlight-food-safety-unique-cuts-and-international-flavors-0
