There are so many ways that you can transition your restaurant from spring to summertime food and drinks. One of the easiest ways to do this is by keeping your fingers on the pulse of your customers.
Summer is a time for cold fizzy drinks that are also not loaded with calories but are packed with flavor. If you own a restaurant and are looking for inspiration to create low-calorie drink, read this article today!
Read the full article here: http://www.fastcasual.com/news/nekter-rocks-summer-with-low-calorie-drinks/
