Trans fats are getting the boot from restaurants across the nation with aims to be trans fat free by 2018. The FDA’s 2013 plan was recently finalized and it’s estimated to save consumers a lot of money in health care over the next two decades. Trans fats are considered unsafe and cause an estimated 20,000 heart attacks and 7,000 deaths every year.
Is your restaurant free of trans fats? If not, it’s time to seek alternatives.
Read the full article here: Foodservice industry has 3 years to cut the fat
