It’s no secret that gluten-free diets are trendy right now, and many Americans are looking for gluten-free versions of their favorite foods. Panera Bread, the fast-casual chain that specializes in baked goods, is testing its first-ever gluten-free roll at fifteen Detroit-area locations. While the chain has been slower to respond to the gluten-free trend than some of its competitors, Panera says that it took a long time to develop a gluten-free roll that met their taste and texture standards.
Read the full article here: Panera is Testing Gluten-Free Bread Options
