Roughly 8,000 restaurants report fires each year. Fires are incredibly destructive, and with open cooking flames, hot oils and cleaning chemicals common in restaurant kitchens, the danger is real. This article from FSR has some tips on how to prevent a catastrophic fire from starting in your restaurant, and how to deal with one if the unthinkable happens.
Read the full article here: Preventing and Recovering From Fires
[sc:mbta]
