With Americans turning toward more unique and exotic flavors this year, restaurants like soup chain Zoup! are answering the call. This month Zoup! introduced a new stew made from rabbit and rattlesnake sausage that has people talking.
People have been eating rattlesnake for years, but it’s rare to see it on a restaurant menu. Rabbit is much the same way, so it’s interesting to see them together in the same meal. The soup took more than half a year to develop.
Read the full article here: It’s got a bite to it: Zoup! serves up Rattlesnake Stew