Red Robin Gourmet Burgers and Brews is rolling out new energy management systems in its restaurants.
Red Robin is committed to offering our guests an unparalleled dining experience from our high-quality food and service, down to how we buy and use energy to power our restaurants, said Amanda Mc Allister, Director of Capital Purchasing at Red Robin.
As a result, Red Robin has optimized start-up and shutdown procedures for restaurant equipment, installed LED lamps in all restaurant dining rooms and recycles both waste and oil in 100 percent of corporate-owned restaurants to reduce landfill deposits.
Red Robin Gourmet Burgers and Brews Commits to Reducing Carbon Footprint in Its Restaurants
