Restaurant Leaders of the Future – By Shannon Straub

Consumers are not the only ones who have had to adjust to the large influx of technology that can be seen globally. Restaurants are now taking technology to new levels by incorporating technology into their businesses. One example of this can be seen in the pads that are being used in most restaurants, where servers can input your order from your table. Other proposed ideas are for customers who only want to buy a drink, and the cup itself is capable of ordering more.

Key Takeaways:

• This year National Restaurant Association students and alumni were invited to submit ideas for a technology competition.
• Oracle Hospitality was asked to judge the entries, which were supposed to reflect student’s ideas for the next big restaurant technology.
• Two students from Moody High School, in Alabama, submitted an idea for a tap-and-go travel cup, which won them the competition.

“To help reverse the workforce decline, The National Restaurant Association Educational Foundation created its cornerstone program, ProStart.”

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