Restaurant Leaders of the Future – By Shannon Straub

When it comes to training the restaurant leaders of the future, one thing you will want them to know is how to maintain a strong hospitality when it comes to the workforce. Maintaining this has been an issue for a long time in the United States. In order to help out this workforce decline, there has been a program created called ProStart. They main key of the program is to develop hospitable people in the restaurant industry.

Key Takeaways:

  • The winner of a restaurant technology contest in Alabama was an insulated travel mug with electronic billing so customers can fill up at any location without going to to the register.
  • Restaurant innovation often benefits the most by focusing on customers and what they want from the experience when they go to a location.
  • Technology is creating exciting opportunities in the restaurant business, and programs that look ahead at changes help restaurants stay with the curve.

“Christopher and Skylee are prime examples of the quality talent that the ProStart program is producing.”

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