The career of a professional cook or chef is unlike any other. You not only have to be an adventurer to discover new flavors and your personal palette and voice in the food world, but you have to be expertly trained and also a good businessman. This is why it is vital that there are plenty of opportunities for younger chefs to show off their skills while learning the ropes of the industry. IF you are looking for a way to tap into the competitive and scholarship scene for young cooks, read this article first to learn about the Roux Scholarship!
Read the full article here: Harry Guy from Eden Hotel Collection Named Roux Scholar 2016
