Commercial refrigeration and freezer spaces are found in just about every restaurant and grocery store. These insulated cold rooms can be as small as 4 feet by 4 feet or as large as a warehouse. Safety specialists advise all employees to familiarize themselves with information on worker safety for walk-in units. Coolers and freezers contain enough hazards to turn a quick trip to a stockroom into a potentially dangerous scenario.
Key Takeaways:
- If your business has a walk-in freezer, it is important and potentially life-saving to implement some safety procedures.
- Over time it seems we naturally become desensitized to safety procedures. We get busier and work faster; it’s easy to forget best practices.
- Consider adding a panic button or at the very least have the closing manager check the freezer before leaving.
“Before the final lock there should always be a full sweep of the dining room, kitchen, and coolers to ensure nothing is left on and no one is left behind.”
http://blog.etundra.com/in-the-restaurant/safety-restaurant-walk-coolers/
Safety in the Restaurant: Walk-in Coolers
Commercial refrigeration and freezer spaces are found in just about every restaurant and grocery store. These insulated cold rooms can be as small as 4 feet by 4 feet or as large as a warehouse. Safety specialists advise all employees to familiarize themselves with information on worker safety for walk-in units. Coolers and freezers contain enough hazards to turn a quick trip to a stockroom into a potentially dangerous scenario.
Key Takeaways:
“Before the final lock there should always be a full sweep of the dining room, kitchen, and coolers to ensure nothing is left on and no one is left behind.”
http://blog.etundra.com/in-the-restaurant/safety-restaurant-walk-coolers/
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