Hai Street Kitchen has debuted a wild new menu item: the Slammin’ Salmon burrito, a mega-sized sushi roll filled with seared tataki-style salmon, crunchy vegetables and tempura bits, and rice. This novel item was inspired by America’s love of large portions, but the ingredients in the wrap hold closely to sushi traditions. Customers can also order a “Dynamite” version that is breaded and deep-fried, making it a sort of sushi chimichanga. Delicious!
Read the full article here: Inspirations: Hai Street Kitchen’s Dynamite Slammin’ Salmon
