Patrons used to want their food to only taste good. Then, a new generation of eaters wanted their food to taste great and to also taste great.
Fast-forward to current customers and most of them would like their food to taste great, be healthy, but also be created out of sustainable and local ingredients. If you own a restaurant and would like to know how to increase your sustainability, read this article today!
Read the full article here: https://www.fsrmagazine.com/food-beverage/us-foods-launches-sustainable-product-line