There are many stages that you have to hit when building a successful brand. First you start with one restaurant that catches the attention of local audiences and gets a name for itself.
Then maybe you expand and open up a second location so that more people can enjoy your cuisine! Then you simplify some menu items to make a to-go option and now you think you are ready to start catering events?
If you are wondering whether you are ready or not to start catering, read this article today!
Read the full article here: http://www.fastcasual.com/articles/catering/
