There is a rise in our eating trends that can give you a clue on the new item that you should add on your menu. Now that spring is upon us, it is important to offer foods that will appeal to the lighter palette of your patrons and can be packed with fresh vegetables and fresher flavors! If you are looking for a great item to include on your new menu, check out this article to learn about flatbreads!
Read the full article here: http://www.foodservicedirector.com/menu-development/recipe-snapshot/snapshot/recipe-report-flatbreads
