If you are like me, you probably noticed this shift sometime in the last decade. The rise of coffee houses around the U.S. heightened your love for artisanal coffee and you loved having a place where you could get work done, meet up with friends over a hot latte, or stop by for a quick bite to eat. However, in your enjoyment of coffee houses, you may have noticed the transition to using fair trade coffee beans from around the world. Slowly pictures of people from various countries harvesting coffee beans and smiling appeared all around our coffee shops and we didn’t fully grasp what it meant, other than that people are being respected for their resources and work countries away. If you are looking to learn more about how fair trade coffee is transforming the coffee industry, read this article today!
Read the full article here: How Fair Trade is Transforming the Coffee Industry