Think Outside the Doors!

There are many ways in which you can upgrade or boost your restaurant experience. As a business owner, it is important to constantly be looking for ways in which you can improve your product or your customer’s experience. Now that we are transitioning into spring, you can start to think outside the box with how you support your customer’s need for sunshine. Many restaurants add to-go menus this season that patrons can take with them and eat as they lounge around in the sun. If your menu does not translate well to an in-hand type of food, then you can get creative and think of other ways in which you can get your customers buzzing. One way in which you can boost business is by taking advantage of the great weather and adding some outdoor seating to your restaurant. You would only need to invest in the furniture and some staff training, but your guests will love the feel of being in a European-style café! If you are looking for tips on how to transition to the outdoors, read this article today!

Read the full article here: http://www.foodservice.com/articles/show.cfm?contentid=103076