Cooking is a far more difficult job than chefs get credit for. That’s one of the reasons many of them are unsatisfied in their positions and don’t feel like it’s worth climbing the ladder. However, with some positive encouragement even they could embrace the career.
This insightful article explores three types of chefs: those who love everything about food and derive a sense of accomplishment from each dish they create, those who do their job well but don’t consider personal growth, and those who feel trapped and discontent. Which one are you?
Read the full article here: That Fork in the Road – To Be a Cook or What?
