If you enjoy serving or working in the busy environment of a restaurant, it makes sense to consider climbing the ladder toward a management position. The opportunities that can evolve are immense, but it takes a lot of dedication and hard work, too.
This article from FoodService.com offers several tips for pursuing a manager position. One of the most important things to do is stop making excuses. When you start passing the blame rather than taking responsibility, it’s obvious you’re not management material.
Consider making a message map you can look at to help you plan for an interview. Ask yourself what message you want to convey. When it comes to the interview, try to keep your emotions in check, but allow yourself a little creativity.
Communication skills are huge when it comes to management, and practice makes perfect!
Read the full article here: How to Land a Manager Job. Eliminate Excuses