As the snack industry grows, so does our understanding of the palette of many Americans. At one time in our past we craved for sugary indulgences to help comfort us, but now it appears that salty snacks are on the rise.
We aren’t sure what exactly has caused this shift, but as you build your menu, you can use this information when balancing out the ratio of savory to sweet foods. If you are in the food industry, read this article today!
Read the full article here: http://www.inoreader.com/article/3a9c6e7c57da6f7f-consumers-take-stress-with-more-than-a-grain-of-salt
