When it comes to the food industry, it can be difficult to keep up with constantly changing food trends. One week cupcakes are in, the next week they’re out and it’s all about avocado toast. This post from Wine Enthusiast takes a look at the newest trend shift: from tiny bites of gourmet food to larger, shared plates served family style.
Read the full article here: Changing Restaurant Trends: From Small Plates to Huge Platters
