Trending this week: Hearty fall-inspired soups, 8 new restaurants, more

What’s making hospitality headlines this week? There’s plenty of happenings that you’ll want to know, including the opening of eight new restaurants, a look at the tax costs of opening a restaurant, and so much more. To get the latest and greatest hospitality information, you owe it to yourself to read this article.

Key Takeaways:

• The aesthetic details of the interior seating and bar, as well as the outdoor deck are really comfortable and appealing, and the place is usually busy.
• Every detail counts when you’re running restaurants, but in my book treating every customer like the most important customer and making every experience better than the last is how true success is won in this most demanding and fickle business.
• It takes consistent and regular training to overdeliver on service, as well as excel at the other two important attributes.

“I’ve always believed the three most important attributes of any successful restaurant are food, service and ambiance.”

http://restaurant-hospitality.com/trends/trending-week-hearty-fall-inspired-soups-8-new-restaurants-more