One of the better health trends in dining is focused on eating plant-based goods. This is not only attractive for customers, as you can appeal to people with various diet restrictions, but it can also be great for restaurants who want to focus on grabbing a niche audience. A new restaurant opening in Southern California is exploring this opportunity by providing plant-based diners with an upscale environment! If you are a restauranteur that is interested in exploring plant-based options, read this article today!
Read the full article here: LA Operation Elevates Plant-Based Dining, Drinking
