Weave in more work-life balance

The associate director of dining services realizes that she is unbalanced in her work-life meter. Because she noticed her employees mimicking her by logging too many weekend hours, she decided to reevaluate her work choices. Instead, Dawn decide to donate a basket of goods or money to an organization as opposed to organizing a fundraiser. She also encouraged her team mates to volunteer in community activities. This turned out to be a great tool for community involvement.

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