Catherine Lamb of Lucky Peach magazine recently went where no baker has gone before. Inspired by futurists’ predictions that humans will be forced to eat insects soon, she decided to see which type of ground-up insect made for the best Toll house chocolate chip cookies. Of the four bug flours she tried, only earthworm made abjectly horrible cookies. Maybe our bug-eating future won’t be as bad as it sounds!
Read the full article here: Baking With Insect Flour